Food recall

San Francisco Street Bakery Inc. recall: Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature

San Francisco Street Bakery Inc., of Olympia, WA, recalled Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature and 16 other products. The FDA's reason: “The firm used pan release spray, which contains soy lecithin, on equipment and finished product label does not declare soy lecithin.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 23, 2020, and the FDA first listed it in its Enforcement Report of August 19, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed August 27, 2020

The recall

Company
San Francisco Street Bakery Inc. (Olympia, WA)
Reason, in FDA's words
“The firm used pan release spray, which contains soy lecithin, on equipment and finished product label does not declare soy lecithin.”
Where it was sold
distributed in WA only.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86112

The 17 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1318-2020 Class II

    Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: CHEDDAR CHEESE BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Com Starch, Powdered Cellulose) Water, Salt Yeast, Brown Sugar.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 52 bagels

  • F-1319-2020 Class II

    Cinnamon Raisin Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: CINNAMON RAISIN BAGELS: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt Yeast, Brown Sugar, Raisins, Cinnamon.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 13 bagels

  • F-1320-2020 Class II

    Everything Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: EVERYTHING BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Poppy Seed, Sesame Seed, Water, Salt Yeast, Brown Sugar.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 48 bagels

  • F-1321-2020 Class II

    Garlic Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: GARLIC BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Garlic, Water, Salt Yeast, Brown Sugar.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 20 bagels

  • F-1322-2020 Class II

    Onion Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: ONION BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Water, Salt Yeast, Brown Sugar.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 24 bagels

  • F-1323-2020 Class II

    Pesto Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: PESTO BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Pesto (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized part-skim cows' milk, cheese culture, salt, enzymes) Water, Salt Yeast, Brown Sugar.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 55 bagels

  • F-1324-2020 Class II

    Plain Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: PLAIN BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt Yeast, Brown Sugar.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 48 units

  • F-1325-2020 Class II

    Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: POPPY SEED BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Poppy Seed, Water, Salt Yeast, Brown Sugar.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 14 bagels

  • F-1326-2020 Class II

    Salt Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: SALT BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Water, Yeast, Brown Sugar.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 16 bagels

  • F-1327-2020 Class II

    Sesame Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: SESAME SEED BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Sesame Seed, Water, Salt Yeast, Brown Sugar.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 24 bagels

  • F-1328-2020 Class II

    Desem Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 22 oz. UPC 0 08613 10001 8. The product label read: "***desem ***Ingredients: stone ground organic whole wheat flour, water, organic wheat flour, sourdough culture, organic unhulled sesame seeds, sea salt *** San Francisco Street Bakery *** Olympia, WA***".

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 14 loaves

  • F-1329-2020 Class II

    French Bread, San Francisco Street Bakery brand, keep at ambient temperature. French Bread sold as an individual unit through the firm's on-site retail store, net weight unknown. No UPC.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 10 loaves

  • F-1330-2020 Class II

    Italian Farm Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 23 oz (652 g). UPC 0 08613 10005 6. The product label is read in parts: "***Italian Farm Bread ***Ingredients: unbleached wheat flour, cracked wheat, wheat bran, sea salt, yeast. Contains: Wheat ***San Francisco Street BAKERY, Olympia, WA ***".

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 34 loaves

  • F-1331-2020 Class II

    Olive Levain Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 16 oz (454 g). UPC 0 088613 10014 8. The product label is read in parts: "***Olive Levain Bread ***Ingredients: unbleached bread flour, water, calamata olives, sourdough culture, sea salt ***San Francisco Street BAKERY, Olympia, WA ***".

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 16 loaves

  • F-1332-2020 Class II

    Pain Au Levain Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 16 oz (454 g). UPC 0 08613 10013 1. The product label is read in parts: "***Pain Au Levain Bread ***Ingredients: unbleached wheat flour, water, sourdough culture, sea salt ***San Francisco Street BAKERY, Olympia, WA ***".

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 62 loaves

  • F-1333-2020 Class II

    Rosemary Garlic French Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 14 oz (400 g). UPC 0 08613 10008 7. The product label is read in parts: "***Rosemary Garlic French Bread***Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Garlic, Yeast, Rosemary. Contains: Wheat***San Francisco Street BAKERY, Olympia, WA ***".

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 36 units

  • F-1334-2020 Class II

    Sourdough Rye Bread, San Francisco Street Bakery brand, keep at ambient temperature. Sold as an individual unit through on-site retail store bulk display, net weight unknown. No UPC.

    Codes: Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

    Quantity: 2 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 19, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.