Food recall

Captain Rusty's Seafood Products LLC recall: Captain Rusty's Smoked Salmon Dip, A Taste of the Pacific Coast, Keep Refrigerated

Captain Rusty's Seafood Products LLC, of Lorida, FL, recalled Captain Rusty's Smoked Salmon Dip, A Taste of the Pacific Coast, Keep Refrigerated and 4 other products. The FDA's reason: “Undeclared major allergen (milk) in "Captain Rusty's" brand Smoked Salmon Dip uncovered during FDACS routine inspection.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 21, 2020, and the FDA first listed it in its Enforcement Report of June 24, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed November 3, 2020

The recall

Company
Captain Rusty's Seafood Products LLC (Lorida, FL)
Reason, in FDA's words
“Undeclared major allergen (milk) in "Captain Rusty's" brand Smoked Salmon Dip uncovered during FDACS routine inspection.”
Where it was sold
Domestic distribution only.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
85788

The 5 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0994-2020 Class II

    Captain Rusty's Smoked Salmon Dip, A Taste of the Pacific Coast, Keep Refrigerated, 16 oz.

    Codes: lot code/expiration date: 2015-6/16/20, 2023-6/23/20

    Quantity: unknown

  • F-0995-2020 Class I

    Captain Rusty's Smoked Mahi Dip, Made with real Mahi meat, Keep Refrigerated, 6 lb.

    Codes: lot code/expiration date: 1999-6/1/20, 2002-6/6/20, 2009-6/13/20, 2010-6/14/20, 2011-6/16/20, 2017-6/17/20, 2019-6/21/20

    Quantity: unknown

  • F-0996-2020 Class I

    Captain Rusty's Cajun Crab & Lobster Dip, Made with real Blue Crab and Lobster meat, Keep Refrigerated,16 oz.

    Codes: lot code/expiration date: 1994-5/30/20, 1996-6/1/20, 2004-6/7/20, 2006-6/11/20, 2008-6/11/20, 2013-6/16/20, 2018-6/17/20, 2021-6/23/20

    Quantity: unknown

  • F-0997-2020 Class I

    Captain Rusty's Lobster Dip, Made with real Lobster meat, Keep Refrigerated,16 oz.

    Codes: lot code/expiration date: 1992-5/30/20, 1998-6/1/20, 2000-6/6/20, 2005-6/7/20, 2014-6/16/20

    Quantity: unknown

  • F-0998-2020 Class I

    Captain Rusty's Blue Crab Dip, Made with real Blue Crab meat, Keep Refrigerated,16 oz.

    Codes: lot code/expiration date: 1993-5/30/20, 1997-6/1/20, 2001-6/6/20, 2003-6/7/20, 2007-6/11/20, 2012-6/16/20, 2020-6/21/20, 2022-6/23/20

    Quantity: unknown

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 24, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.