Food recall
Cell-nique Corp recall: Cherrybrook Kitchen***Gluten Free***Wheat Free***SUGAR COOKIE MIX***NET WT
Cell-nique Corp, of Castleton, NY, recalled Cherrybrook Kitchen***Gluten Free***Wheat Free***SUGAR COOKIE MIX***NET WT. The FDA's reason: “Product labeled as "Gluten Free" and "Wheat Free" contains wheat.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 16, 2020, and the FDA first listed it in its Enforcement Report of June 10, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Labeling, packaging or manufacturing problems
Status
Terminated
Closed July 6, 2020
The recall
- Company
- Cell-nique Corp (Castleton, NY)
- Reason, in FDA's words
- “Product labeled as "Gluten Free" and "Wheat Free" contains wheat.”
- Where it was sold
- CT
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 85741
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1001-2020 Class II
Cherrybrook Kitchen***Gluten Free***Wheat Free***SUGAR COOKIE MIX***NET WT. 13 OZ
Codes: BB 03/28/2022, UPC: 182308220158
Quantity: 1 case
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 10, 2020.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.