Food recall

MIN JIANG FOOD STORE INC DBA KOI KOI TRADING recall: Fresh Salmon

MIN JIANG FOOD STORE INC DBA KOI KOI TRADING, of Montebello, CA, recalled Fresh Salmon. The FDA's reason: “Salmon has the potential to be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 26, 2020, and the FDA first listed it in its Enforcement Report of April 15, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed May 14, 2020

The recall

Company
MIN JIANG FOOD STORE INC DBA KOI KOI TRADING (Montebello, CA)
Reason, in FDA's words
“Salmon has the potential to be contaminated with Listeria monocytogenes.”
Where it was sold
Southern CA only
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
85328

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0891-2020 Class I

    Fresh Salmon; Brand names : Bakka, Superior, Scottish Canada, Ocean Quality, Norway. Refrigerate Unit size: 10-12 lbs., 14-16 lbs., 16-18 lbs., 18-20 lbs,; packed in Styrofoam box; 2 pieces, 3 pieces or 4 pieces in the box.

    Codes: No codes on product

    Quantity: 2,787 pieces of Salmon.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 15, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.