Food recall

Raw Seafoods Inc. recall: Food You Feel Good About, Ginger Salmon, Oven Safe

Raw Seafoods Inc., of Fall River, MA, recalled Food You Feel Good About, Ginger Salmon, Oven Safe and 1 other product. The FDA's reason: “The firm initiated a recall on 03/13/20 of frozen oven-safe Cook-in-bag Salmon for undeclared wheat.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 13, 2020, and the FDA first listed it in its Enforcement Report of April 8, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed July 10, 2020

The recall

Company
Raw Seafoods Inc. (Fall River, MA)
Reason, in FDA's words
“The firm initiated a recall on 03/13/20 of frozen oven-safe Cook-in-bag Salmon for undeclared wheat”
Where it was sold
New York, Massachusetts, New Jersey, Pennsylvania, Maryland, Virginia, North Carolina
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
85222

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0873-2020 Class II

    Food You Feel Good About, Ginger Salmon, Oven Safe

    Codes: Code on Packaging: 7608, 7659 Best By Date 01/23/2021, 02/13/2021

    Quantity: 554 cases

  • F-0874-2020 Class II

    Food You Feel Good About Brand, Salmon Teriyaki, Oven Safe

    Codes: Code on Packaging: 7688, 7692 Best By Date: 2/24/2021 02/24/2021, 02/25/2021

    Quantity: 762 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 8, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.