Food recall

Snow's Acquisition, LLC recall: Barts Ice Cream Co

Snow's Acquisition, LLC, of Greenfield, MA, recalled Barts Ice Cream Co. The FDA's reason: “Product mislabeled as "GF" for gluten-free; however, ingredient statement lists wheat flour as a sub ingredient.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 27, 2020, and the FDA first listed it in its Enforcement Report of March 18, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed November 5, 2020

The recall

Company
Snow's Acquisition, LLC (Greenfield, MA)
Reason, in FDA's words
“Product mislabeled as "GF" for gluten-free; however, ingredient statement lists wheat flour as a sub ingredient.”
Where it was sold
US - CT & MA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
85142

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0828-2020 Class II

    Barts Ice Cream Co. brand of Chocolate Chip Cookie Dough ice cream (Vanilla ice cream with chunks of cookie dough and dark chocolate chips) packaged in a white pint paper container (1 pint) with expiration dates from 03/05/21 through 06/04/21 and UPC#: 048896100169.

    Codes: Best by: 03/05/21 - 06/04/21 UPC: 048896100169

    Quantity: 1,064 pints

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 18, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.