Food recall

CJ Foods Inc., A Division of CJ America recall: Annie Chun's Japanese Style Teriyaki Noodle Bowl with Cooked Hokkien Noodles - Sweet & Tangy sauce with Bok choy and...

CJ Foods Inc., A Division of CJ America, of La Palma, CA, recalled Annie Chun's Japanese Style Teriyaki Noodle Bowl with Cooked Hokkien Noodles - Sweet & Tangy sauce with Bok choy and.... The FDA's reason: “Pad Thai Noodle Bowl which contains peanuts was packaged with the sleeve for Teriyaki Noodle Bowl leaving undeclared peanuts on the product label.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 14, 2020, and the FDA first listed it in its Enforcement Report of March 4, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed June 8, 2020

The recall

Company
CJ Foods Inc., A Division of CJ America (La Palma, CA)
Reason, in FDA's words
“Pad Thai Noodle Bowl which contains peanuts was packaged with the sleeve for Teriyaki Noodle Bowl leaving undeclared peanuts on the product label.”
Where it was sold
WA, RI, CA, FL, TN, PA, MN, IL, WI, and IA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
85005

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0757-2020 Class II

    Annie Chun's Japanese Style Teriyaki Noodle Bowl with Cooked Hokkien Noodles - Sweet & Tangy sauce with Bok choy and carrots. Noodles are in Opaque White Plastic bowl with paper sleeves. Net Wt. 7.8 oz. (221g) UPC: 7-65667-10387-6 Add 1 1/4 water and microwave on high for 90 seconds on high. Distributed by: CJ Foods America, Fullerton, CA

    Codes: LOT NUMBER 12/25/2020; Expiration date: Dec 25, 2020

    Quantity: 33,900 cases ( 6 bowls per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 4, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.