Food recall

Lanvin French Bakery, LLC recall: Deep-fried Donut (Banh Tieu) 3.2-ounce package in clear plastic bag, no UPC, no brand

Lanvin French Bakery, LLC, of Portland, OR, recalled Deep-fried Donut (Banh Tieu) 3.2-ounce package in clear plastic bag, no UPC, no brand and 1 other product. The FDA's reason: “Undeclared wheat and soybean oil.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 12, 2020, and the FDA first listed it in its Enforcement Report of March 4, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed June 5, 2020

The recall

Company
Lanvin French Bakery, LLC (Portland, OR)
Reason, in FDA's words
“Undeclared wheat and soybean oil.”
Where it was sold
Distributed to Oregon and Washington.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84979

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0738-2020 Class II

    Deep-fried Donut (Banh Tieu) 3.2-ounce package in clear plastic bag, no UPC, no brand. Product is labeled in part, "BANH TIEU***Ingredients: bread flour, sugar, baking powder, salt, sesame seed, water, shortening oil.***Lanvin French Bakery***".

    Codes: 02 15 02 15 means that the product is expired on February 15, 2020.

    Quantity: 49 bags

  • F-0739-2020 Class II

    Deep-fried Bread (Banh Gio Chao Quay) 6-ounce package in clear plastic bag, no UPC, no brand. Product is labeled in part, "BANH GIO CHAO QUAY***Ingredients: bread flour, sugar, salt, baking powder, vegetable oil, water.***Lanvin French Bakery***".

    Codes: 02 15 02 15 means that the product is expired on February 15, 2020.

    Quantity: 26 bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 4, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.