Food recall

Losurdo Foods, Inc. recall: 1

Losurdo Foods, Inc., of Heuvelton, NY, recalled 1. The FDA's reason: “The firm is recalling the product as a precautionary measure due to a production employee that handled the product being diagnosed with food poisoning two days after the production run (food...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on January 24, 2020, and the FDA first listed it in its Enforcement Report of March 4, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Terminated

Closed June 15, 2020

The recall

Company
Losurdo Foods, Inc. (Heuvelton, NY)
Reason, in FDA's words
“The firm is recalling the product as a precautionary measure due to a production employee that handled the product being diagnosed with food poisoning two days after the production run (food poisoning from an outside source).”
Where it was sold
The product was shipped to warehouses, but was not distributed.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84793

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0751-2020 Class II

    1. Boars Head Fresh Mozzarella Ball, 8oz. 2. Losurdo Fresh Caprese Log Mozzarella, 6 lbs. 3. Piancone Fresh Mozzarella Loaf, 3 lbs. and 6 lbs.

    Codes: 1. Lot: 3/1/20 H2 UPC Codes: 042421151459 2. Lot: 03/05/20 UPC Codes: 0075009087444 3. Lot: 03/05/20 UPC: 007500987444

    Quantity: 474 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 4, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.