Food recall

Endorphin Farms, Inc. recall: Tobago Keys brand Coral Ridge Seafood Dipping Sauce 12 FL.OZ

Endorphin Farms, Inc., of Saint Augustine, FL, recalled Tobago Keys brand Coral Ridge Seafood Dipping Sauce 12 FL.OZ. The FDA's reason: “Product labels were applied to wrong product resulting in an undeclared fish allergen.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 21, 2019, and the FDA first listed it in its Enforcement Report of January 22, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed June 8, 2020

The recall

Company
Endorphin Farms, Inc. (Saint Augustine, FL)
Reason, in FDA's words
“Product labels were applied to wrong product resulting in an undeclared fish allergen.”
Where it was sold
Product was distributed to 4 consignees, 3 in Florida and one in North Carolina.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84606

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0560-2020 Class II

    Tobago Keys brand Coral Ridge Seafood Dipping Sauce 12 FL.OZ. (355 ml) and Peruvian Gold Grilling Sauce 12 FL.OZ (355 ml)

    Codes: TTPGOCT092021EF

    Quantity: 83 cases/12 bottles per case (996 bottles)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 22, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.