Food recall

Sauer Brands, Inc. - New Century recall: Royal Farms Barbecue Dipping Sauce

Sauer Brands, Inc. - New Century, of New Century, KS, recalled Royal Farms Barbecue Dipping Sauce. The FDA's reason: “Product containing a wing dipping sauce was incorrectly labeled as a barbeque dipping sauce. The product contained soy lecithin but the incorrect label does not declare the presence of soy.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 23, 2019, and the FDA first listed it in its Enforcement Report of January 22, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed February 7, 2020

The recall

Company
Sauer Brands, Inc. - New Century (New Century, KS)
Reason, in FDA's words
“Product containing a wing dipping sauce was incorrectly labeled as a barbeque dipping sauce. The product contained soy lecithin but the incorrect label does not declare the presence of soy.”
Where it was sold
Product distributed exclusively to a wholesale distributor Pennsylvania.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84576

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0526-2020 Class II

    Royal Farms Barbecue Dipping Sauce, Net Wt. 1.5 OZ Distributed by Royal Farms, Baltimore MD packaged in plastic cups, 228 cups to a case.

    Codes: 19259SS

    Quantity: 222 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 22, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.