Food recall

Taylor Farms New England, Inc. recall: Stop and Shop brand Grilled Salmon meal with cooked brown rice, quinoa blend, broccoli florets, cooked white rice,...

Taylor Farms New England, Inc., of North Kingstown, RI, recalled Stop and Shop brand Grilled Salmon meal with cooked brown rice, quinoa blend, broccoli florets, cooked white rice,... and 1 other product. The FDA's reason: “Salmon meals may contain undeclared wheat.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 16, 2019, and the FDA first listed it in its Enforcement Report of January 22, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed July 20, 2020

The recall

Company
Taylor Farms New England, Inc. (North Kingstown, RI)
Reason, in FDA's words
“Salmon meals may contain undeclared wheat”
Where it was sold
NJ, NY, MA, ME
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84542

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0503-2020 Class II

    Stop and Shop brand Grilled Salmon meal with cooked brown rice, quinoa blend, broccoli florets, cooked white rice, fire roasted edamame, garlic and herb butter, bell pepper, roasted corn and carrots, Net Wt. 12.8 OZ (363g)

    Codes: TFNE 350 Sell By 12/22/2019

    Quantity: 349 units total

  • F-0504-2020 Class II

    Hannaford brand Grilled Salmon meal with cooked brown rice, quinoa blend, broccoli florets, cooked white rice, fire roasted edamame, garlic and herb butter, bell pepper, roasted corn and carrots, Net Wt. 12.8 OZ (363g)

    Codes: TFNE 350 Sell By 12/21/2019

    Quantity: 349 units total

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 22, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.