Food recall
Sym-Pac International Inc recall: Tidal Seafood Yellowfin Tuna Round Steaks
Sym-Pac International Inc, of Corona, CA, recalled Tidal Seafood Yellowfin Tuna Round Steaks. The FDA's reason: “Notified by customer of reports of illness after consuming tuna steaks, found high levels of histamines.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 19, 2019, and the FDA first listed it in its Enforcement Report of January 15, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
See FDA's words below
Status
Terminated
Closed January 8, 2020
The recall
- Company
- Sym-Pac International Inc (Corona, CA)
- Reason, in FDA's words
- “Notified by customer of reports of illness after consuming tuna steaks, found high levels of histamines.”
- Where it was sold
- One customer in CA
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 84507
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0462-2020 Class II
Tidal Seafood Yellowfin Tuna Round Steaks; Frozen Thunnus Albacares; Net Wt.: 20 lbs. 6-8 oz. individually vacuumed packed steaks distributed Globally by: Global Protein Group, Irvine, CA
Codes: Production code of 01/04/2019
Quantity: 2000 x 20 lb. cases
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 15, 2020.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.