Food recall

Slade Gorton & Company, Inc. recall: GOURMET BAY Haddock with Seafood Stuffing

Slade Gorton & Company, Inc., of Boston, MA, recalled GOURMET BAY Haddock with Seafood Stuffing and 2 other products. The FDA's reason: “Product stuffing may be contaminated with Listeria monocytogenes.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 3, 2019, and the FDA first listed it in its Enforcement Report of December 25, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed July 22, 2020

The recall

Company
Slade Gorton & Company, Inc. (Boston, MA)
Reason, in FDA's words
“Product stuffing may be contaminated with Listeria monocytogenes”
Where it was sold
NY, ME, PA, OH
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84414

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0339-2020 Class II

    GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.

    Codes: SELL BY: 05/26/21; LOT #100457657

    Quantity: 1,053lbs

  • F-0340-2020 Class II

    GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.

    Codes: SELL BY: 12/10/19

    Quantity: 384lbs

  • F-0341-2020 Class II

    GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.

    Codes: SELL BY: 12/11/19

    Quantity: 570 lbs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 25, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.