Food recall

R. Walters Limited dba Meninno Brothers Foods recall: Hannaford brand Macaroni and Cheese

R. Walters Limited dba Meninno Brothers Foods, of Danvers, MA, recalled Hannaford brand Macaroni and Cheese. The FDA's reason: “Product potentially contaminated with Listeria monocytogenes.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 3, 2019, and the FDA first listed it in its Enforcement Report of January 15, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed January 13, 2020

The recall

Company
R. Walters Limited dba Meninno Brothers Foods (Danvers, MA)
Reason, in FDA's words
“Product potentially contaminated with Listeria monocytogenes.”
Where it was sold
NH, ME, MA, NY
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84409

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0467-2020 Class II

    Hannaford brand Macaroni and Cheese, NET WEIGHT 12 OZ (340g); KEEP REFRIGERATED; UPC: 0 4126821062 6; Heating Instructions: Microwave: Remove lid. Heat for 3 minutes or until temperature reaches 165 degrees F. Let stand for 2 minutes and serve.

    Codes: Lot numbers: 19325,19327,19332,19334,19318,19320 and Expiration Dates: 11/30,12/2,12/7,12/9,12/14 and 12/16/19

    Quantity: 639 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 15, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.