Food recall

Taher, Inc. recall: Fresh Seasons, Fresh Veggie & Ranch Cup

Taher, Inc., of Plymouth, MN, recalled Fresh Seasons, Fresh Veggie & Ranch Cup. The FDA's reason: “The Fresh Seasons, Fresh Veggie & Ranch Cup is being recalled because it contains cauliflower that was recalled by Mann Packing Co., Inc. because it has the potential to be contaminated with...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 4, 2019, and the FDA first listed it in its Enforcement Report of December 4, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed December 30, 2019

The recall

Company
Taher, Inc. (Plymouth, MN)
Reason, in FDA's words
“The Fresh Seasons, Fresh Veggie & Ranch Cup is being recalled because it contains cauliflower that was recalled by Mann Packing Co., Inc. because it has the potential to be contaminated with Listeria monocytogenes. This recall is connected to a voluntary recall of vegetable products announced by Mann Packing Co., Inc. on November 3 after they were notified by the Food and Drug Administration and the Canadian Food Inspection Agency of potential contamination.”
Where it was sold
The firm placed this product in their firm-owned workplace vending machines, and further distributed the products to 1 consignee who also placed this product in workplace vending machines
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84214

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0345-2020 Class I

    Fresh Seasons, Fresh Veggie & Ranch Cup, 7.5 ounces, packaged in a plastic 12 ounce cup

    Codes: Lot and "Fresh Thru": #302, 11/6; #303, 11/7; #304, 11/8; and #307, 11/11

    Quantity: 56 individual units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 4, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.