Food recall

T & R Enterprises USA, Inc. recall: Vegetable eggroll 2 oz

T & R Enterprises USA, Inc., of Saint Louis, MO, recalled Vegetable eggroll 2 oz and 1 other product. The FDA's reason: “Produced and packaged under insanitary conditions.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 21, 2019, and the FDA first listed it in its Enforcement Report of December 25, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed January 23, 2020

The recall

Company
T & R Enterprises USA, Inc. (Saint Louis, MO)
Reason, in FDA's words
“Produced and packaged under insanitary conditions”
Where it was sold
Distributed to food service distributors in California and Michigan.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84121

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0348-2020 Class II

    Vegetable eggroll 2 oz. and 3 oz.

    Codes: 080119 to 092619

    Quantity: 322/120/2 oz/eggrolls/cases and 240/72/3 oz/eggrolls/cases

  • F-0349-2020 Class II

    Crab Rangoon 1.0 oz.

    Codes: 080119 to 092619

    Quantity: 600/100/1 oz/eggrolls/cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 25, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.