Food recall

Spice N' More Corp. recall: Casablanca brand Non-Pareils Sprinkles in 12oz clear plastic container ING

Spice N' More Corp., of Brooklyn, NY, recalled Casablanca brand Non-Pareils Sprinkles in 12oz clear plastic container ING. The FDA's reason: “Product contains prohibited colors Ponceau 4R and FD&C Red 2.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on August 21, 2019, and the FDA first listed it in its Enforcement Report of November 13, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Terminated

Closed February 6, 2020

The recall

Company
Spice N' More Corp. (Brooklyn, NY)
Reason, in FDA's words
“Product contains prohibited colors Ponceau 4R and FD&C Red 2”
Where it was sold
Product distributed in NY, PA, NJ, TX
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84013

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0119-2020 Class III

    Casablanca brand Non-Pareils Sprinkles in 12oz clear plastic container ING: sugar, dextrin, hum Arabic, glycerin, titanium dioxide, magnesirm silicate, carnauba wax, FD&C colors yellow #5, yellow #6, red #40, blue #1, red #3 tapioca starch & glucose powder Packed by : Spice N' More COrp. 349 Meserole St. Blyn., NY 11206 UPC: 639235501428

    Codes: Lot: SW 032719 Best By: 12/2021

    Quantity: 105.75 cases; 12 bottles/case; Total: 1269 bottles

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 13, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.