Food recall

Coborn's, Inc recall: Chicken Salad on Marble Rye

Coborn's, Inc, of Saint Cloud, MN, recalled Chicken Salad on Marble Rye and 2 other products. The FDA's reason: “Chicken Salad sandwiches have the potential to be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 1, 2019, and the FDA first listed it in its Enforcement Report of October 30, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed December 4, 2019

The recall

Company
Coborn's, Inc (Saint Cloud, MN)
Reason, in FDA's words
“Chicken Salad sandwiches have the potential to be contaminated with Listeria monocytogenes.”
Where it was sold
MN, ND, SD, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
83950

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0094-2020 Class I

    Chicken Salad on Marble Rye, UPC 2 05118-XXXXX. Keep Refrigerated.

    Codes: Use by Dates on or before 0ct 3, 2019

    Quantity: quantity of finished product not tracked

  • F-0095-2020 Class I

    Chicken Salad Croissant Sandwich, UPC 2 07275-XXXXX. Keep Refrigerated.

    Codes: Use by Dates on or before 0ct 3, 2019

    Quantity: quantity of finished product not tracked

  • F-0096-2020 Class I

    Chicken Salad Sandwich, UPC 2 07209-XXXXX. Keep Refrigerated.

    Codes: Use by Dates on or before 0ct 3, 2019

    Quantity: quantity of finished product not tracked

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 30, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.