Food recall

The Truck Farm, LLC recall: Tia Rita's Spicy Southwestern Green Chile Cornbread dry mix

The Truck Farm, LLC, of Las Cruces, NM, recalled Tia Rita's Spicy Southwestern Green Chile Cornbread dry mix. The FDA's reason: “The product contains wheat flour, but does not declare wheat on the label.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 1, 2019, and the FDA first listed it in its Enforcement Report of October 30, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed July 21, 2021

The recall

Company
The Truck Farm, LLC (Las Cruces, NM)
Reason, in FDA's words
“The product contains wheat flour, but does not declare wheat on the label.”
Where it was sold
Nationwide to AK, AL, AR, AZ, CA, CO, DC, FL, ID, IN, KS, KY, LA, MA, ME, MN, MO, MT, NC, NJ, NM, NV, NY, OH, OK, PA, SC, TN, TX, UT, VA WA, WI, WY. No foreign/VA/military distribution.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
83918

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0054-2020 Class II

    Tia Rita's Spicy Southwestern Green Chile Cornbread dry mix. Packaged in 13 oz (380 g) sealed plastic bags with paper label stapled over the top edge of each package, 12 packages per case. UPC 44107 10062. Mfg. by The Truck Farm, LLC. Las Cruces, NM 88005.

    Codes: all batch codes.

    Quantity: 2,700 units (225 cases shipped with 12 units per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 30, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.