Food recall

SOUTHEASTERN GROCERS - MARKETI recall: SE Grocers **BAKERY** 18 CT Peanut Butter Cookies

SOUTHEASTERN GROCERS - MARKETI, of Jacksonville, FL, recalled SE Grocers **BAKERY** 18 CT Peanut Butter Cookies and 1 other product. The FDA's reason: “18 count Peanut Butter cookies made in-store bakeries failed to declare peanuts on ingredient labels.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 17, 2019, and the FDA first listed it in its Enforcement Report of October 9, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed March 11, 2020

The recall

Company
SOUTHEASTERN GROCERS - MARKETI (Jacksonville, FL)
Reason, in FDA's words
“18 count Peanut Butter cookies made in-store bakeries failed to declare peanuts on ingredient labels.”
Where it was sold
Winn Dixie, BI-LO, Fresco y Mas, and Harvey's Marketplace grocers in AL, AL, LA, GA, MS, SC and NC made cookies in-store bakeries. Product was only sold inside those store locations.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
83841

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0018-2020 Class II

    SE Grocers **BAKERY** 18 CT Peanut Butter Cookies

    Codes: Store Number and Sell By date are variable, product code for PB cookies is SLU69886

    Quantity: 125,439 containers

  • F-0019-2020 Class I

    SE Grocers **BAKERY** 18 CT Variety Pack Cookies

    Codes: Store Number and Sell By date are variable, product code for Variety Pack cookies is SLU5079

    Quantity: 83,377 containers

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 9, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.