Food recall

ALFA INTERNATIONAL SEAFOOD INC recall: Alfa International Seafood Miami, Fl

ALFA INTERNATIONAL SEAFOOD INC, of Medley, FL, recalled Alfa International Seafood Miami, Fl. The FDA's reason: “Alfa International Seafood Inc. was notified by Kroger retail stores of complaints from consumers who experienced symptoms of scombroid poisoning after eating yellowfin tuna steaks supplied by Alfa...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 6, 2019, and the FDA first listed it in its Enforcement Report of October 2, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Terminated

Closed February 13, 2020

The recall

Company
ALFA INTERNATIONAL SEAFOOD INC (Medley, FL)
Reason, in FDA's words
“Alfa International Seafood Inc. was notified by Kroger retail stores of complaints from consumers who experienced symptoms of scombroid poisoning after eating yellowfin tuna steaks supplied by Alfa International Seafood Inc.”
Where it was sold
Domestic distribution
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
83764

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2245-2019 Class II

    Alfa International Seafood Miami, Fl, 8402, Yellowfin Tuna Loins, Previously Frozen, Wild Caught, Product of Vietnam

    Codes: Lot Codes: 260553; 681616; 682015; 682253; 682437; 682723; 682833; 683210; 683226; 261647; 261681. Exp. Dates: 08-29-2019; 09-03-2019; 09-05-2019; 09-06-2019; 09-07-2019; 09-08-2019; 09-09-2019; 09-10-2019; 09-14-2019.

    Quantity: 8,585.99 pounds

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 2, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.