Food recall

FoodScience Corporation recall: DaVinci Laboratories of Vermont Omega 3-1

FoodScience Corporation, of Williston, VT, recalled DaVinci Laboratories of Vermont Omega 3-1. The FDA's reason: “Dietary supplement mislabeled, undeclared allergen.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 9, 2019, and the FDA first listed it in its Enforcement Report of July 31, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed October 11, 2019

The recall

Company
FoodScience Corporation (Williston, VT)
Reason, in FDA's words
“Dietary supplement mislabeled, undeclared allergen.”
Where it was sold
Product distributed to customers in the following states: PA< IN, CA, NH, VT, MD, MI, MN, NY, LA, CT, OR, MO, AZ, OH, FL, KS, IL. There is one International customer in Tokyo, Japan.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
83292

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1595-2019 Class II

    DaVinci Laboratories of Vermont Omega 3-1,000 in a white bottle labeled as Dim Plex, 60 count UPC Code 026664273161

    Codes: Lot Code: 35532200 EXP: 05/2022

    Quantity: 256 bottles

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 31, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.