Food recall

Atherstone Foods, Inc. dba Glass Onion Catering recall: greens & Grains Hummus & Quinoa Tabouleh Wrap with lemon tahini dressing

Atherstone Foods, Inc. dba Glass Onion Catering, of Richmond, CA, recalled greens & Grains Hummus & Quinoa Tabouleh Wrap with lemon tahini dressing. The FDA's reason: “During internal review is was discovered that the incorrect dressing was used in production of a vegetable wrap that does not declare soy as an ingredient or allergen.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 16, 2018, and the FDA first listed it in its Enforcement Report of February 6, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed April 9, 2019

The recall

Company
Atherstone Foods, Inc. dba Glass Onion Catering (Richmond, CA)
Reason, in FDA's words
“During internal review is was discovered that the incorrect dressing was used in production of a vegetable wrap that does not declare soy as an ingredient or allergen.”
Where it was sold
Product was distributed to 3 northern CA locations.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81809

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0761-2019 Class I

    greens & Grains Hummus & Quinoa Tabouleh Wrap with lemon tahini dressing: Perishable: Keep Refrigerated Plastic container with tamper proof hinged lid Use by 12/19/18 Incorrect dressing was used: Label states: Dressing: Tahini (ground sesame seeds), Lemon Juice, Water, Pomace Olive Oil (refined pomace olive oil, extra virgin Olive Oil), Garlic. Kosher Salt, Black Pepper. Mayonnaise was used in error: Ingredient Statement: Water, Expeller Pressed Canola Oil, Food Starch Modified, Distilled Vinegar, Apple Cider Vinegar, Salt, Soy Protein, Isolate, Xanthan Gum, Lemon Juice Concentrate, Onion Powder, Mixed Tocopherols (Natural Antioxidant), Rosemary Extract, Mustard Oil, Oleores Allergen(s): Soy Manufactured by Glass Onion Catering, Richmond, CA 94804

    Codes: Use by 12/19/18

    Quantity: 114 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 6, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.