Food recall

DANONE WATERS OF AMERICA INC recall: LIGHT & FIT GREEK CRUNCH NONFAT YOGURT & TOPPINGS S MORES FLAVOR

DANONE WATERS OF AMERICA INC, of White Plains, NY, recalled LIGHT & FIT GREEK CRUNCH NONFAT YOGURT & TOPPINGS S MORES FLAVOR. The FDA's reason: “Danone North America is voluntarily recalling Light & Fit Greek Crunch Nonfat Yogurt & Toppings S Mores Flavor because it was discovered that some of the toppers sold on the product contain peanuts...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 5, 2018, and the FDA first listed it in its Enforcement Report of December 26, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed March 11, 2019

The recall

Company
DANONE WATERS OF AMERICA INC (White Plains, NY)
Reason, in FDA's words
“Danone North America is voluntarily recalling Light & Fit Greek Crunch Nonfat Yogurt & Toppings S Mores Flavor because it was discovered that some of the toppers sold on the product contain peanuts and are improperly labeled.”
Where it was sold
13 states: Connecticut, Illinois, Iowa, Maryland, Massachusetts, Michigan, Missouri, New Jersey, New York, Ohio, Pennsylvania, Texas,Wisconsin. No foreign or govt/VA/military consignees.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81722

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0740-2019 Class I

    LIGHT & FIT GREEK CRUNCH NONFAT YOGURT & TOPPINGS S MORES FLAVOR, 5 oz Preformed cups with a topper, Refrigeration required between 36F and 45F, UPC 36632 03825

    Codes: Date Code DEC 30 2018 49-64 WP

    Quantity: 3,521 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 26, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.