Food recall

Sargento Foods, Inc. recall: Frozen Unbreaded Egg

Sargento Foods, Inc., of Plymouth, WI, recalled Frozen Unbreaded Egg and 2 other products. The FDA's reason: “Sargento is recalling Frozen Unbreaded French Onion CC, Frozen Unbreaded Egg 3 cheese and caramelized Onion and Frozen Unbreaded Egg, Gouda, caramelized onion due to potential Listeria...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 9, 2018, and the FDA first listed it in its Enforcement Report of January 2, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed August 14, 2019

The recall

Company
Sargento Foods, Inc. (Plymouth, WI)
Reason, in FDA's words
“Sargento is recalling Frozen Unbreaded French Onion CC, Frozen Unbreaded Egg 3 cheese and caramelized Onion and Frozen Unbreaded Egg, Gouda, caramelized onion due to potential Listeria monocytogenes or Salmonella contamination.”
Where it was sold
AR, IL, WA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81561

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0753-2019 Class II

    Frozen Unbreaded Egg, 3 Cheese and caramelized onion. Sample Number 18-0115.01. Keep Frozen at 0-degrees or below zero. "Food for Research or Evaluation Use". Sargento Technical Center, Elkhart Lake, WI 53020

    Codes: Batch # A30204

    Quantity: 12 pieces

  • F-0754-2019 Class II

    Frozen Unbreaded Egg, Gouda, caramelized onion. Sample Number 18-0116.01. Keep Frozen at 0-degrees or below zero. "Food for Research or Evaluation Use". Sargento Technical Center, Elkhart Lake, WI 53020

    Codes: Batch # A30205

    Quantity: 12 pieces

  • F-0755-2019 Class II

    Frozen Unbreaded French onion / Swiss and Onion CC. Sample Number 17-0160.01. Keep Frozen at 0-degrees or below zero. "Food for Research or Evaluation Use". Sargento Technical Center, Elkhart Lake, WI 53020

    Codes: Batch # A26265

    Quantity: 16 pieces

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 2, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.