Food recall

Schwan's Global Supply Chain, Inc. recall: Schwan's Sea Salt Carmel Cashew Ice Cream (#206)

Schwan's Global Supply Chain, Inc., of Marshall, MN, recalled Schwan's Sea Salt Carmel Cashew Ice Cream (#206). The FDA's reason: “One date of production of Schwan's Sea Salt Caramel Cashew Ice Cream is being due to potential glass contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 8, 2018, and the FDA first listed it in its Enforcement Report of December 19, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed July 17, 2019

The recall

Company
Schwan's Global Supply Chain, Inc. (Marshall, MN)
Reason, in FDA's words
“One date of production of Schwan's Sea Salt Caramel Cashew Ice Cream is being due to potential glass contamination.”
Where it was sold
nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81533

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0703-2019 Class II

    Schwan's Sea Salt Carmel Cashew Ice Cream (#206). Net Wt 56 oz.

    Codes: Product code date that begins with "188211". The code can be found next to the large 206 on bottom of carton

    Quantity: 2000 cases (12 containers per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 19, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.