Food recall

Trident Seafoods Corporation recall: Kroger brand

Trident Seafoods Corporation, of Seattle, WA, recalled Kroger brand. The FDA's reason: “Frozen non-ready to eat Alaskan Salmon Bites, Kroger brand, are recalled due to potential contamination with Listeria monocytogenes or Salmonella in vegetables ingredient.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 18, 2018, and the FDA first listed it in its Enforcement Report of November 14, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed June 5, 2019

The recall

Company
Trident Seafoods Corporation (Seattle, WA)
Reason, in FDA's words
“Frozen non-ready to eat Alaskan Salmon Bites, Kroger brand, are recalled due to potential contamination with Listeria monocytogenes or Salmonella in vegetables ingredient.”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81507

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0424-2019 Class II

    Kroger brand. Frozen non-ready to eat Alaskan Salmon Bites, Net Wt 12 oz (340 g). SKU # 83091. UPC on retail package: 0 11110 83091 3. UPC on master case: 1 00 11110 83091 0 The label is read in parts: "***Kroger ***multi-grain Breaded ALASKAN SALMON BITES ***COOKING INSTRUCTIONS***KEEP FROZEN UNTIL READY TO COOK***DISTRIBUTED BY THE KROGER CO. CINCINNATI, OHIO***".

    Codes: A731845. BEST BY: NOV 14 2019; A735141. BEST BY: DEC 15 2019; A800241. BEST BY: JAN 02 2020; A800342. BEST BY: JAN 02 2020; A804043. BEST BY: FEB 09 2020; A805743. BEST BY: FEB 09 2020; A806641. BEST BY: MAR 07 2020; A820551. BEST BY: MAR 07 2020; A822251. BEST BY: AUG 09 2020; A826951. BEST BY: SEP 25 2020; A827052. BEST BY: SEP 25 2020;

    Quantity: 67,518 lbs.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 14, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.