Food recall

Caesar's Pasta, LLC recall: BEECHERS GLUTEN FREE KALE AND RICE GARTIN

Caesar's Pasta, LLC, of Blackwood, NJ, recalled BEECHERS GLUTEN FREE KALE AND RICE GARTIN and 1 other product. The FDA's reason: “A sub-ingredient of the product may be contaminated with Listeria monocytogenes or Salmonella.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 15, 2018, and the FDA first listed it in its Enforcement Report of May 8, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed December 3, 2020

The recall

Company
Caesar's Pasta, LLC (Blackwood, NJ)
Reason, in FDA's words
“A sub-ingredient of the product may be contaminated with Listeria monocytogenes or Salmonella.”
Where it was sold
In the US
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81479

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1312-2019 Class II

    BEECHERS GLUTEN FREE KALE AND RICE GARTIN, Net wt. 20 Oz. (1lb. 4.0 oz ) 567 g / 9 cartons/case

    Codes: 70730 B

    Quantity: 2820 Cases

  • F-1313-2019 Class II

    Caesars Sweet Potato Ravioli Samples

    Codes: 70730 B

    Quantity: 4-5 Cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 8, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.