Food recall

Simply Fresh Foods, Inc recall: Rojo's Autentico Black Bean 5 Layer Dip

Simply Fresh Foods, Inc, of Buena Park, CA, recalled Rojo's Autentico Black Bean 5 Layer Dip. The FDA's reason: “Firm was notified by McCain Foods that the corn used in their layer dip is being recalled due to potential Salmonella/Listeria monocytogenes contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 19, 2018, and the FDA first listed it in its Enforcement Report of November 21, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed November 20, 2018

The recall

Company
Simply Fresh Foods, Inc (Buena Park, CA)
Reason, in FDA's words
“Firm was notified by McCain Foods that the corn used in their layer dip is being recalled due to potential Salmonella/Listeria monocytogenes contamination.”
Where it was sold
One distributor - locations in PA, MO, NC, NY, FL OH, IL, MN, GA, IN, WY, CA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81392

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0622-2019 Class II

    Rojo's Autentico Black Bean 5 Layer Dip; Layers of Black Beans, Guacamole, Salsa, sour Cream and Cheddar Cheese. NET WT. 40 oz. (2 Lbs. 9 oz.) 1.13 kg UPC: 047502 441269 Simply Fresh Foods, Inc., Buena Park, Ca 9-620 WWW Rojossalsa.com

    Codes: USE BY DATES of 10/19/2018, 10/21/18,10/29/18, 11/05/18, 11/08/18, 11/11/18,11/17/18, 11/24/18

    Quantity: 5281 cases - (8 x 40 oz. containers per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 21, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.