Food recall
Harvest Food Group recall: Signature Select Mexican Style Roasted Corn
Harvest Food Group, of Chicago, IL, recalled Signature Select Mexican Style Roasted Corn and 2 other products. The FDA's reason: “Products recalled due to potential contamination with Listeria monocytogenes or Salmonella.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 18, 2018, and the FDA first listed it in its Enforcement Report of November 28, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Listeria
Status
Terminated
Closed October 22, 2020
The recall
- Company
- Harvest Food Group (Chicago, IL)
- Reason, in FDA's words
- “Products recalled due to potential contamination with Listeria monocytogenes or Salmonella.”
- Where it was sold
- AZ, CA, CO, FL, GA, IL, MA, MI, NH, NJ, PA, TX, WA. Canada.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 81345
The 3 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0654-2019 Class II
Signature Select Mexican Style Roasted Corn; 12 oz.; 12/12oz. units per case; Keep Frozen Until Ready To Use; UPC 02113094060; Item# 21130-09406
Codes: Lot# C081X8D17 Best Before 4/17/2019; Lot# C081X8E08 Best Before 5/8/2019; Lot# C091X8G27 Best Before 7/27/2019; Lot# C041X8H15 Best Before 8/15/2019
Quantity: 82,428 retail units
-
F-0655-2019 Class II
Zinetti Roasted Vegetable Blend; 40lb. bulk case; Keep Frozen; Item# ZIN-RSVB-0040
Codes: Lot# C011X8F19 expiration date: 6/19/2019; Lot# C011X8I26 expiration date 9/26/2019
Quantity: 617 cases
-
F-0656-2019 Class II
Path of Life All Natural Southwest Quinoa; 10oz., 6 and 12 units per case; Keep Frozen; UPC 855229005035; Item# POL-RSWN-1210 and POL-RSWQ-0610
Codes: GTIN 10855229005032; Lot# C081X7K30; Best Before 11/30/2018
Quantity: 33,528 retail units
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 28, 2018.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.