Food recall

Buddy's Kitchen Inc recall: Mushroom & Thyme Flatbread Pizza

Buddy's Kitchen Inc, of Burnsville, MN, recalled Mushroom & Thyme Flatbread Pizza and 5 other products. The FDA's reason: “Buddy's Kitchen is recalling several products in response to the McCain Foods recall due to potential Listeria or Salmonella contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 16, 2018, and the FDA first listed it in its Enforcement Report of November 7, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed November 30, 2018

The recall

Company
Buddy's Kitchen Inc (Burnsville, MN)
Reason, in FDA's words
“Buddy's Kitchen is recalling several products in response to the McCain Foods recall due to potential Listeria or Salmonella contamination.”
Where it was sold
AZ, CA, GA, IL, MO, NJ, OH, OK.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81313

The 6 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0331-2019 Class II

    Mushroom & Thyme Flatbread Pizza, Item 70610. Net Weight 7.65 lbs. 48-2.55 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337

    Codes: Lot #: 08/01/17, 08/07/17, 08/16/17, 08/18/17, 08/29/17, 09/11/17, 09/18/17, 09/27/17, 10/09/17, 10/17/17, 10/20/17.

    Quantity: 4481 cases

  • F-0332-2019 Class II

    Huevos Rancheros Style Benedict with Seasoned Black Beans, Item 70614. Net Weight 9.60 lbs. 24-6.40 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337

    Codes: Lot #: 05/03/17, 05/05/17, 05/19/17, 06/20/17, 07/19/17, 10/19/17, 11/08/17, 12/05/17, 12/14/17, 12/27/17, 01/17/18, 01/25/18, 03/19/18, 04/03/18, 05/31/18, 06/20/18, 07/12/18, 07/24/18, 08/31/18, 10/08/18.

    Quantity: 7789 cases

  • F-0333-2019 Class II

    Beef Barbacoa on Panini Focaccia, Item 70659. Net Weight 14.85 lbs. 36 - 6.60 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337

    Codes: Lot #: 05/01/18, 05/18/18, 05/25/18, 06/04/18, 06/19/18, 07/03/18.

    Quantity: 1,279 cases

  • F-0334-2019 Class II

    Beef Barbacoa on Telera, Item 70663. Net Weight 13.92 lbs. 33 - 6.75 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337

    Codes: Date Made: 07/03/18, 07/17/18, 07/25/18, 08/04/18, 08/13/18, 08/20/18, 09/10/18.

    Quantity: 1488 cases

  • F-0335-2019 Class II

    Stir Fry Wrap with Rice, Broccoli & Peppers, Item 70668. Net Weight 17.50 lbs. 56 - 5.00 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337

    Codes: Lot #: 08/10/18, 08/11/18, 08/20/18, 09/10/18, 10/4/18.

    Quantity: 1449 cases

  • F-0336-2019 Class II

    Philly Steak Sandwich, Item 06433. Net Weight 17.50 lbs. 56 - 5.00 oz. portions. Keep Frozen. For institutional use only. Buddy's Kitchen, Inc., Burnsville, MN 55337

    Codes: Lot #: 05/31/16, 06/20/16, 09/16/16, 09/27/16, 12/09/16, 02/25/17, 02/27/17, 03/31/17, 07/31/17, 08/02/17, 11/14/17, 02/14/18, 03/30/18, 05/18/18, 09/05/18.

    Quantity: 12,179 Cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 7, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.