Food recall

Victoria Gourmet, Inc. recall: Victoria Taylor's Seasonings - Blackening Rub

Victoria Gourmet, Inc., of Woburn, MA, recalled Victoria Taylor's Seasonings - Blackening Rub and 1 other product. The FDA's reason: “Product labeling is incorrect.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on September 21, 2018, and the FDA first listed it in its Enforcement Report of October 31, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed October 24, 2018

The recall

Company
Victoria Gourmet, Inc. (Woburn, MA)
Reason, in FDA's words
“Product labeling is incorrect.”
Where it was sold
IN, WA, AK, CA, PA, HI, NY, MO, CA, TX, WI, CT, DE, NC, MI, FL, SC, MA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81114

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0059-2019 Class III

    Victoria Taylor's Seasonings - Blackening Rub, 6.4 oz., UPC: 666227015274, packaged in a glass jar with a lid

    Codes: Lot# 1-302364

    Quantity: 21 jars

  • F-0060-2019 Class III

    Victoria Taylor's Seasonings - New Orleans - 5.0 oz. UPC: 666227015090, packaged in a glass jar with lid

    Codes: Lot#1-289079

    Quantity: 17 jars

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 31, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.