Food recall

Market of Choice Inc recall: Sesame Noodle Salad Vegan

Market of Choice Inc, of Eugene, OR, recalled Sesame Noodle Salad Vegan. The FDA's reason: “Sesame Noodle Salad Vegan is recalled due to undeclared egg.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 7, 2018, and the FDA first listed it in its Enforcement Report of September 26, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed November 5, 2018

The recall

Company
Market of Choice Inc (Eugene, OR)
Reason, in FDA's words
“Sesame Noodle Salad Vegan is recalled due to undeclared egg.”
Where it was sold
distributed in OR only
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
80994

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1973-2018 Class I

    Sesame Noodle Salad Vegan, packaged in 8 oz. or 16 oz. plastic container. UPC of 8 oz. container: 0 211630 203994. UPC of 16 oz. container: 0 211637 807492. The label is read in parts: "***SESAME NOODLE SALAD VEGAN***Soba Noodles (wheat, our, buckwheat, tapioca starch, salt, water), Dressing (Toasted Sesame Oil, Soy Sauce (water, hydrolyzed soy protein, salt, molasses, caramel color, sodium benzoate), Sriracha (Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Ginger, Garlic, Sugar), Carrot, Daikon Radish, Green Onions, White & Black Sesame Seeds). ***CONTAINS: WHEAT, SOY***".

    Codes: Sell by dates beginning 08/04/2018 through 09/13/18.

    Quantity: 559/8 oz. packages and 775/16 oz packages

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 26, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.