Food recall

Morgan Foods, Inc. recall: Tomato Condensed Soup

Morgan Foods, Inc., of Austin, IN, recalled Tomato Condensed Soup. The FDA's reason: “Morgan Foods, Inc. initiated a voluntary recall of Tomato Condensed Soup, 26 oz. (1 LB 10 OZ) 737 g can, due to being mislabeled and containing cream of mushroom soup with undeclared allergens milk...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 8, 2018, and the FDA first listed it in its Enforcement Report of September 5, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed April 29, 2020

The recall

Company
Morgan Foods, Inc. (Austin, IN)
Reason, in FDA's words
“Morgan Foods, Inc. initiated a voluntary recall of Tomato Condensed Soup, 26 oz. (1 LB 10 OZ) 737 g can, due to being mislabeled and containing cream of mushroom soup with undeclared allergens milk and soy.”
Where it was sold
Domestic: AR Foreign/VA/DOD: None
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
80806

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1855-2018 Class II

    Tomato Condensed Soup, 26 oz (1 LB 10 OZ) 737 g, 307 x 512 Can, Family Size, 12 cans per tray, shelf stable

    Codes: May 29, 2018 [E2918 batch code on can]; UPC: 78742043239 [On label] 3-Digit Code: GTY [On bottom of can] Batch: E2918 [On bottom of can]

    Quantity: 6,168 cans

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 5, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.