Food recall

Whole Foods Market Group Inc. recall: Fresh Peach Parfait

Whole Foods Market Group Inc., of Rockville, MD, recalled Fresh Peach Parfait and 18 other products. The FDA's reason: “Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy)...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on July 13, 2018, and the FDA first listed it in its Enforcement Report of August 15, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed September 3, 2021

The recall

Company
Whole Foods Market Group Inc. (Rockville, MD)
Reason, in FDA's words
“Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.”
Where it was sold
These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
80528

The 19 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1734-2018 Class I

    Fresh Peach Parfait , 1.0 Pound

    Codes: 22144400000

    Quantity: 29 Units

  • F-1735-2018 Class I

    CUPCAKE VANILLA, 4.5 Ounce

    Codes: 22198800000

    Quantity: 17 Units

  • F-1736-2018 Class I

    CUPCAKE BERRY CHANTILLY MEDIUM, 4.5 Ounce

    Codes: 22488900000

    Quantity: 132 Units

  • F-1737-2018 Class I

    CUPCAKE MANGO WHITE CHOCOLATE MEDIUM EA , 4.0 Ounce

    Codes: 22490100000

    Quantity: 28 Units

  • F-1738-2018 Class I

    CAKE BERRY CHANTILLY 9IN

    Codes: 23454800000

    Quantity: 1,745 Units

  • F-1739-2018 Class I

    CAKE BLUEBERRY LEMON 6 IN

    Codes: 24013900000

    Quantity: 113 Units

  • F-1740-2018 Class I

    CANDY DESSERT SHELL VANILLA PANIBOIS, 17 Ounce

    Codes: 24017200000

    Quantity: 12016.4 Units

  • F-1741-2018 Class I

    CAKE BERRY CHANTILLY 6 IN, 41 Ounce

    Codes: 24396400000

    Quantity: 2461 Units

  • F-1742-2018 Class I

    CAKE TOASTED ALMOND 6 IN, 29.6 Ounce CAKE TOASTED ALMOND 9IN, 64.0 Ounce

    Codes: 24407500000 24624900000

    Quantity: 40 Units

  • F-1743-2018 Class I

    CAKE FRUIT 6IN, 28.0 Ounce CAKE FRUIT 9IN, 64.0 Ounce

    Codes: 24458500000 24458600000

    Quantity: 9542 Units

  • F-1744-2018 Class I

    CAKE ITALIAN RUM 6IN CAKE ITALIAN RUM 9IN

    Codes: 24493200000 24493300000

    Quantity: 251 Units

  • F-1745-2018 Class I

    CAKE LEMON RASPBERRY

    Codes: 24501700000

    Quantity: 350 Units

  • F-1746-2018 Class I

    CAKE MOUSSE MANGO 6IN

    Codes: 24514200000

    Quantity: 2094 Units

  • F-1747-2018 Class I

    CAKE MANGO MOUSSE 9IN

    Codes: 24514700000

    Quantity: 1096 Units

  • F-1748-2018 Class I

    CAKE VANILLA SINGLE LAYER QUARTER SHEET, 88 Ounce

    Codes: 24545700000

    Quantity: 966 Units

  • F-1749-2018 Class I

    CAKE STRAWBERRY AND CREAM 4IN

    Codes: 24598500000

    Quantity: 1025 Units

  • F-1750-2018 Class I

    PARFAIT BANANA, 1.0 Pound

    Codes: 24871900000

    Quantity: 1,872 Units

  • F-1751-2018 Class I

    PARFAIT FRESH FRUIT , 1.0 Pound

    Codes: 24874600000

    Quantity: 10833 Units

  • F-1752-2018 Class I

    CAKE PASSION FRUIT COCONUT 9IN

    Codes: 25427600000

    Quantity: 6 Units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 15, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.