Food recall

United States Bakery Corp recall: Naked Bread Hamburger Buns #NothingToHide

United States Bakery Corp, of Portland, OR, recalled Naked Bread Hamburger Buns #NothingToHide. The FDA's reason: “Naked Bread Hamburger Buns #NothingToHide, 8 pack, are recalled due to undeclared milk.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on July 2, 2018, and the FDA first listed it in its Enforcement Report of July 25, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed September 20, 2018

The recall

Company
United States Bakery Corp (Portland, OR)
Reason, in FDA's words
“Naked Bread Hamburger Buns #NothingToHide, 8 pack, are recalled due to undeclared milk.”
Where it was sold
distributed directly in California, Idaho, Montana, Oregon, Utah, Washington
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
80435

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1663-2018 Class I

    Naked Bread Hamburger Buns #NothingToHide, 8 pack. Product is packaged in low density polyethylene bag and identified as Naked Bread Hamburger Buns #NothingToHide, Net wt. 16.5 oz., UPC #72220 11075. The label is read in parts: "***INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID(, WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, PALM OIL*** CONTAINS: WHEAT***".

    Codes: F6 Best By June 16th, 2018 through July 16th 2018. F6 is location

    Quantity: 22,459 bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 25, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.