Food recall

Peanut Processors, Inc. recall: DRY ROASTED MEDIUM CHOP PEANUT GRANULES NET WT 30LBS (13.61 KGS) Peanut Processors of Sherman Hwy 87 & Albert Street,...

Peanut Processors, Inc., of Dublin, NC, recalled DRY ROASTED MEDIUM CHOP PEANUT GRANULES NET WT 30LBS (13.61 KGS) Peanut Processors of Sherman Hwy 87 & Albert Street,... and 1 other product. The FDA's reason: “The firm was notified by their customer that the product test positive for Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 19, 2018, and the FDA first listed it in its Enforcement Report of July 18, 2018. The recall is still going on.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Ongoing

The recall

Company
Peanut Processors, Inc. (Dublin, NC)
Reason, in FDA's words
“The firm was notified by their customer that the product test positive for Salmonella”
Where it was sold
Product was shipped to the following states: AR, FL, IA, IN & NC
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
80391

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1652-2018 Class I

    DRY ROASTED MEDIUM CHOP PEANUT GRANULES NET WT 30LBS (13.61 KGS) Peanut Processors of Sherman Hwy 87 & Albert Street, Dublin, NC 28332

    Codes: LOT# G-18151 JULIAN DATE: 18151 & LOT #G-18158 JULIAN DATE 18158

    Quantity: 3,360/30 lb boxes

  • F-1653-2018 Class I

    DRY ROASTED PEANUT MEAL NET WT 30LBS Peanut Processors of Sherman Hwy 87 & Albert Street, Dublin, NC 28332

    Codes: ITEM# 2180 LOT# G-18151 PO# PL3-402521 JULIAN DATE 18151

    Quantity: 34/30 lb boxes

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 18, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.