Food recall

A G Specialty Foods, Inc. recall: Zoi Mixed Berry Greek Yogurt Parfait

A G Specialty Foods, Inc., of Milwaukie, OR, recalled Zoi Mixed Berry Greek Yogurt Parfait. The FDA's reason: “Coconut is declared in the Ingredients statement but it is not declared in the Contains statement.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 25, 2018, and the FDA first listed it in its Enforcement Report of May 23, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed June 11, 2018

The recall

Company
A G Specialty Foods, Inc. (Milwaukie, OR)
Reason, in FDA's words
“Coconut is declared in the Ingredients statement but it is not declared in the Contains statement.”
Where it was sold
in OR and WA only
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
79981

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1442-2018 Class II

    Zoi Mixed Berry Greek Yogurt Parfait, 9 oz. clear plastic cup, covered with a clear plastic snap-on lid. UPC 8 17203 02172 1. The label is read in parts: "***Honey Greek Yogurt Willamette Valley Mixed Berries Honey Almond Granola Parfait***KEEP REFRIGERATED***INGREDIENTS: HONEY GREEK YOGURT***HONEY ALMOND GRANOLA (Whole Rolled Ots, Milled Cane Sugar, Whole Rolled Wheat, Expeller Presssed Canola Oil, Coconut***CONTAINS: Almonds, Coconut, Milk, Soy, Wheat***".

    Codes: Lot 111 Best Thru: 4/27/18 and 4/28/18. Lot 113 Best Thru: 4/30/18. Lot 114 Best Thru: 5/1/18.

    Quantity: 3286 cups

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 23, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.