Food recall

Maplehurst Bakeries, LLC. recall: 100% WHOLE WHEAT BREAD DOUGH, SKU

Maplehurst Bakeries, LLC., of Brownsburg, IN, recalled 100% WHOLE WHEAT BREAD DOUGH, SKU and 2 other products. The FDA's reason: “Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 10, 2018, and the FDA first listed it in its Enforcement Report of March 28, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed July 31, 2019

The recall

Company
Maplehurst Bakeries, LLC. (Brownsburg, IN)
Reason, in FDA's words
“Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.”
Where it was sold
US: MA Canada
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
79510

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1001-2018 Class II

    100% WHOLE WHEAT BREAD DOUGH, SKU: 11895, Frozen

    Codes: Best Before: 7/3/2018

    Quantity: 120 cases

  • F-1002-2018 Class II

    ITALIAN BREAD, SKU: 10424, Frozen Dough

    Codes: Best Before: 7/4/2018

    Quantity: 960 cases

  • F-1003-2018 Class II

    RAISIN BREAD, SKU: 10460, Frozen Dough

    Codes: Best Before: 7/4/2018

    Quantity: 60 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 28, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.