Food recall
Kodiak Cakes, LLC recall: Kodiak Cakes, Energy Waffles, Blueberry Chia
Kodiak Cakes, LLC, of Salt Lake City, UT, recalled Kodiak Cakes, Energy Waffles, Blueberry Chia. The FDA's reason: “The frozen waffle product contains whey but fails to declare the major food allergen "milk" on the label.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 5, 2018, and the FDA first listed it in its Enforcement Report of March 21, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Allergen not on the label
Status
Terminated
Closed July 25, 2018
The recall
- Company
- Kodiak Cakes, LLC (Salt Lake City, UT)
- Reason, in FDA's words
- “The frozen waffle product contains whey but fails to declare the major food allergen "milk" on the label”
- Where it was sold
- Nationwide in the following 23 states: AL, AZ, CA, CT, FL, IA, ID, IL, IN, LA, MA, MD, MI, MN, NC, NJ, NY, OR, PA, SC, TX, UT, WI No foreign/VA/govt/military consignees.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 79415
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0917-2018 Class II
Kodiak Cakes, Energy Waffles, Blueberry Chia, Net Wt 10.72 Oz (304 g), Kodiak Cakes, Park City, UT. Packaging configuration: 8-ct chipboard carton (selling unit); 8 cartons per shipping case
Codes: All lots and codes
Quantity: 34,816 cases
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 21, 2018.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.