Food recall

Hong Chang Corporation recall: Hanryosued (F

Hong Chang Corporation, of Santa Fe Springs, CA, recalled Hanryosued (F. The FDA's reason: “Un-eviscerated and/or partially eviscerated dried fish.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 29, 2017, and the FDA first listed it in its Enforcement Report of January 24, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

See FDA's words below

Status

Terminated

Closed February 8, 2018

The recall

Company
Hong Chang Corporation (Santa Fe Springs, CA)
Reason, in FDA's words
“Un-eviscerated and/or partially eviscerated dried fish.”
Where it was sold
U.S. distribution to the following: CA., WA, TX, CO, HI, IL. No foreign distribution.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
78844

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0696-2018 Class I

    Hanryosued (F. Dashi Anchovy) 1.5kg x pack/carton UPC 826546102745, 826546102378

    Codes: None

    Quantity: 515 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 24, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.