Food recall

Virginia Diner Inc recall: Plow & Hearth Chocolate Covered Cashews

Virginia Diner Inc, of Wakefield, VA, recalled Plow & Hearth Chocolate Covered Cashews. The FDA's reason: “Virginia Diner, Inc. is initiating a voluntary recall of Chocolate Covered Cashews that were placed in 60 cans and sold to one direct account because of mislabeling and peanuts were found in the...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 17, 2017, and the FDA first listed it in its Enforcement Report of December 13, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed March 29, 2018

The recall

Company
Virginia Diner Inc (Wakefield, VA)
Reason, in FDA's words
“Virginia Diner, Inc. is initiating a voluntary recall of Chocolate Covered Cashews that were placed in 60 cans and sold to one direct account because of mislabeling and peanuts were found in the cans. (Undeclared Peanut Allergen )”
Where it was sold
Product shipped to one customer in Virginia.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
78623

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0420-2018 Class II

    Plow & Hearth Chocolate Covered Cashews

    Codes: UPC Code: 0 85582 0919 3

    Quantity: 60 Cans .

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 13, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.