Food recall

Stonyfield Farm recall: Stonyfield ORGANIC O'soy Strawberry on the bottom SOY YOGURT 5.3 Oz (150g)

Stonyfield Farm, of Londonderry, NH, recalled Stonyfield ORGANIC O'soy Strawberry on the bottom SOY YOGURT 5.3 Oz (150g). The FDA's reason: “Product may contain undeclared milk.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 17, 2017, and the FDA first listed it in its Enforcement Report of November 15, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed November 21, 2017

The recall

Company
Stonyfield Farm (Londonderry, NH)
Reason, in FDA's words
“Product may contain undeclared milk.”
Where it was sold
CA, CT, FL, IA, IL, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, SC, VA, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
78316

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0132-2018 Class I

    Stonyfield ORGANIC O'soy Strawberry on the bottom SOY YOGURT 5.3 Oz (150g), UPC Codes: 0-52159-00603-7. KEEP REFRIGERATED

    Codes: 11/4/2017

    Quantity: 17,688 cups

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 15, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.