Food recall

Organic Spices, Inc recall: Spicely Organics Organic Tarragon 0.4oz

Organic Spices, Inc, of Fremont, CA, recalled Spicely Organics Organic Tarragon 0.4oz. The FDA's reason: “Potential Salmonella contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 9, 2017, and the FDA first listed it in its Enforcement Report of November 8, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed January 8, 2018

The recall

Company
Organic Spices, Inc (Fremont, CA)
Reason, in FDA's words
“Potential Salmonella contamination.”
Where it was sold
U.S. distribution to the following: Alaska, Arizona, California, Colorado, Hawaii, Illinois, Indiana, Kansas, Maryland, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia, Washington and Wisconsin No foreign distribution.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
78269

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0131-2018 Class I

    Spicely Organics Organic Tarragon 0.4oz. (11g) UPC codes: 8 26998 04106 7

    Codes: Lot Number: OTW100134 Best if used by: 12/31/2020

    Quantity: 1570 jars

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 8, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.