Food recall

Tai Foong USA Inc recall: Costco item # 1052939, Royal Asia brand Shrimp Wonton Noodle Soup

Tai Foong USA Inc, of Seattle, WA, recalled Costco item # 1052939, Royal Asia brand Shrimp Wonton Noodle Soup. The FDA's reason: “Royal Asia brand Shrimp Wonton Noodle Soup is recalled due to undeclared egg.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 29, 2017, and the FDA first listed it in its Enforcement Report of October 18, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed December 15, 2017

The recall

Company
Tai Foong USA Inc (Seattle, WA)
Reason, in FDA's words
“Royal Asia brand Shrimp Wonton Noodle Soup is recalled due to undeclared egg.”
Where it was sold
AK, ID, MT, OR, UT, and WA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
78199

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0023-2018 Class I

    Costco item # 1052939, Royal Asia brand Shrimp Wonton Noodle Soup, 6 bowls per case. Net weight 3.94lb (1.79kg) 63oz. UPC 8 77971 00536 1. The label is read in parts: "Royal Asia Shrimp Wonton Noodle Soup***INGREDIENTS: WONTON NOODLE (WHEAT FLOUR, WATER, SALT), SHRIMP WONTON (SHRIMP (FARM RAISED), WONTON SKIN (WATER, WHEAT, VEGETABLE OIL, SALT), SUGAR, SALT, ONION, SESAME OIL, VEGETABLE OIL, PEPPER), SOUP BASE (WATER, SALT, SUGAR, ONION, GARLIC, VEGETABLE OIL, SOY SAUCE (WATER, WHEAT, SOY, SALT, PEPPER), CHINESE CABBAGE***PRODUCT OF VIETNAM***Tai Foong USA***Seattle, WA***www.northernchef.com***".

    Codes: Best by dates: from 12/12/2018 to 8/8/2019.

    Quantity: 7793 cases (9 cartons per case and 6 bowls per cartons)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 18, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.