Food recall
Southeastern Mills Custom Seasoning Solutions recall: Southeastern Mills, Biscuit Gravy Mix
Southeastern Mills Custom Seasoning Solutions, of Rome, GA, recalled Southeastern Mills, Biscuit Gravy Mix and 5 other products. The FDA's reason: “Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 20, 2016, and the FDA first listed it in its Enforcement Report of September 13, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Salmonella
Status
Terminated
Closed October 13, 2017
The recall
- Company
- Southeastern Mills Custom Seasoning Solutions (Rome, GA)
- Reason, in FDA's words
- “Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.”
- Where it was sold
- Domestic: AL, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, MA, MD, MI, MN, MO, MS, MT, NC, MD, NE, NV, NY, OH, PA, SC, SD, TN, TX, UT, VA, WA, WI and WV; Foreign: Canada.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 77961
The 6 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-3534-2017 Class I
Southeastern Mills, Biscuit Gravy Mix, Net Wt. 2.75oz (77g), 4.5oz (128g) flexible plastic packages.
Codes: Material # 4002389, Batch #1058346 (2.75oz) and Material #4002333, Batch numbers: 1058344, 1059828, and 106339.
Quantity: Total 72,805 units (includes the following types of units: 21,430 bags, 5,654 bales, 44,953 cases, 768 cases into shippers).
-
F-3535-2017 Class I
Southeastern Mills, Country Biscuit Mix, Net Wt. 6oz (170g).
Codes: Material # 402340, Batch # 1067737 and 1072909.
Quantity: N/A
-
F-3536-2017 Class I
Southeastern Mills, Buttermilk Drop Biscuit Mix, Net Wt. 7.4 oz. (210g).
Codes: Material # 4004637, Batch #1068118.
Quantity: N/A
-
F-3537-2017 Class I
Southeastern Mills, Easy Drop Cheddar Garlic Drop Biscuit Mix, Net Wt. 7oz (198g).
Codes: Material # 4004087, Batch numbers: 1065863 and 1073584.
Quantity: N/A
-
F-3538-2017 Class I
Shore Lunch, Fish Breading Batter Mix, Original Breading, Net Wt. 3.5 lbs. (1587g) and12/255 G (Canada).
Codes: Material #4003875, Batch numbers: 1062603 and 1065019 and Material #102029971, UPC 024739187115, Batch #1064839 (Canada).
Quantity: N/A
-
F-3539-2017 Class I
Shore Lunch, Fish Breading Batter Mix, Cajun Style Breading, Net Wt. 9oz (255g)
Codes: Material # 4003877, Batch numbers: 1060869, 1061772, 1063392 and 1066328 and Material #100031531, UPC 024739193635, Batch #1064828 (Canada)
Quantity: N/A
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 13, 2017.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.