Food recall

Mary's Gone Crackers, Inc. recall: Mary's Gone Crackers Original Crackers

Mary's Gone Crackers, Inc., of Gridley, CA, recalled Mary's Gone Crackers Original Crackers. The FDA's reason: “Recall of crackers due to pieces of blue grade plastic liner found inside the packaged cracker product.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on August 7, 2017, and the FDA first listed it in its Enforcement Report of September 6, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed January 2, 2018

The recall

Company
Mary's Gone Crackers, Inc. (Gridley, CA)
Reason, in FDA's words
“Recall of crackers due to pieces of blue grade plastic liner found inside the packaged cracker product.”
Where it was sold
To distributors in NC, CA, NY, IA, PA, CT, TX, NJ, KS, KY. IL:. CO 7 Distributors at multiple addresses.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
77909

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-3484-2107 Class III

    Mary's Gone Crackers Original Crackers: Organic, Gluten Free, Non-GMO, Vegan. 6.5 oz. (184 g) box; Ingredients: Whole grain brown rice, whole grain quinoa, brown flax seeds, brown sesame seeds, filtered water, sea salt, wheat free tamari (water, whole soybeans, salt, vinegar). Contains: Soy. Unit UPC: 8 97580 00010 6; Case UPC: 8 97580 00030 4;

    Codes: Lot Code: CK5572

    Quantity: 1,988 cases (12 x 6.5 oz. boxe per case).

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 6, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.