Food recall

Stutzman Farms recall: STUTZMAN FARMS Organic Spelt Berries 25 lb 11.4 kg 6197

Stutzman Farms, of Millersburg, OH, recalled STUTZMAN FARMS Organic Spelt Berries 25 lb 11.4 kg 6197 and 1 other product. The FDA's reason: “The firm failed to include "wheat" in their allergen statement.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 12, 2017, and the FDA first listed it in its Enforcement Report of August 23, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Terminated

Closed July 24, 2020

The recall

Company
Stutzman Farms (Millersburg, OH)
Reason, in FDA's words
“The firm failed to include "wheat" in their allergen statement.”
Where it was sold
Product was shipped to the following states: IN, KY, OH & PA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
77784

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-3393-2017 Class II

    STUTZMAN FARMS Organic Spelt Berries 25 lb 11.4 kg 6197

    Codes: Sell By 6/19/2017 7/7/2018

    Quantity: 25/25 lb bags & 8/50 lb bags

  • F-3394-2017 Class II

    STUTZMAN FARMS Savory Sprouted Spelt Crackers Net Wt. .30 LB. (136 g)

    Codes: Sell By10/28/2017 & 11/5/2017

    Quantity: 8 cs/12/.30 lb bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 23, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.