Food recall

La Pasta, Inc. recall: LA PASTA Dairy-Free Mushroom Ravioli

La Pasta, Inc., of Silver Spring, MD, recalled LA PASTA Dairy-Free Mushroom Ravioli. The FDA's reason: “The product is labeled as gluten-free, but contains gluten.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 12, 2017, and the FDA first listed it in its Enforcement Report of July 26, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed November 9, 2020

The recall

Company
La Pasta, Inc. (Silver Spring, MD)
Reason, in FDA's words
“The product is labeled as gluten-free, but contains gluten.”
Where it was sold
Product distributed locally
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
77547

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2820-2017 Class II

    LA PASTA Dairy-Free Mushroom Ravioli, UPC 07970602217-3 , LOT #1536

    Codes: UPC 07970602217-3 , LOT #1536

    Quantity: N/A

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 26, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.